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Complexing effect of trace and macroelements blocked in the soil due to low temperatures, extreme pH, etc., effectively managing the contribution of nitrogen, phosphorus and, potassium.
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It improves the structure of the soil, favoring the CEC and root development capacity.
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ASSO is a product with two modes of action; on the one hand it improves the physical-chemical structure of the soil, due to its composition from plant origin consisting of organic matter and fulvic acids which, at the same time, activate microbial life found in the soil. On the other hand, it influences the crop’s nutrition by providing elements such as nitrogen, potassium and natural biostimulants substances, which are easily assimilated by crops due to their organic origin.
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Vegetables
10 - 15 L/ha
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Fruit Trees
20 - 25 L/ha
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Raw crops
15 - 20 L/ha
Available in more than 3 countries, highlighting:
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South America
Brazil.
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Africa
Morocco.
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Europe
Spain.
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