Rhinö Hightech

Biostimulants

Metabolic biostimulant that improves the formation of fruit and other vegetative organs of the plant.

FertigationFoliar

Available packaging

1, 5, 20, 220 and 1.000 L

  • Improves sprouting, formation and elongation of the fruits.

  • Lengthens the rachis in cluster crops increasing the number of fruits per cluster and their uniformity.

  • Complements plant stimulation in periods of stress.

  • Acts by improving the vegetative and productive development of crops.

RHINÖ HIGHTECH is a liquid product specially designed for the improvement of multiple metabolic and enzymatic processes of crops, promotes a better vegetative development, harvest quality and helps the plant overcome stressful situations, from the early stages until harvest.

In addition, RHINÖ HIGHTECH contains L-Cysteine and Tryptophan, amino acids considered to have biostimulating action in many of the plant’s metabolic processes.

  • Vegetables

    Foliar: 50-100 cc/hl and Irrigation: 1-2 L/ha

  • Fruit Trees

    Foliar: 50-100 cc/hl and Irrigation: 1-2 L/ha

  • Raw crops

    Foliar: 50-100 cc/hl and Irrigation: 1-2 L/ha

Available in more than 14 countries, highlighting:

  • Oceania

    Australia.

  • South America

    Brazil.

  • Europe

    Bulgaria, Greece, Italy, Macedonia, Portugal, Spain.

  • Asia

    India, Israel, Kuwait, Turkey.

  • Africa

    Morocco, Tunisia.

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Technologies

RHINÖ HIGHTECH has in its composition N-Acetyl Thiazolidin-Carboxylic Acid (AATC) and acid 4 thiazolidin (TCA), precursor biostimulant molecules of Proline and L-Cysteine. Molecules directly involved in cell division and stress reduction.

  1. AATC: The AATC penetrates the cell wall and once inside the it is transformed into TCA (Thioproline), a precursor of PROLINE.
  2. TCA: The NATCA is the precursor of the TCA, therefore its functions are identical to this one.
  3. L-CISTEIN: L-Cysteine is an amino acid that operates in many the plant’s metabolic processes, providing protection against stress and improving cell division in the plant.

Phenological phase

    • Sowing
    • Planting
    • Rooting
    • Emergence

    • Vegetative development
    • Sprouting
    • Tillering
    • Stem elongation

    • Vegetative development
    • Blooming
    • Vegetative development
    • Fruit setting
    • Vegetative development
    • Emergence of the inflorescence

    • Fruit Growth
    • Ripening
    • Grain Filling
    • Ripening

    • Harvesting
    • Post-harvest life

  • All kinds of crops
  • Row crops

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